Hours
Monday: CLOSED
Tuesday: CLOSED
Wednesday: 4PM – 10PM
Thursday: 4PM – 10PM
Friday: 4PM – 10PM
Saturday: 4PM – 10PM
Sunday: 4PM – 10PM
Menu
ROLLS
SPICY TUNA*
HAMACHI-SCALLION*
CALIFORNIA W/TOBIKO*
TORO-SCALLION
SPECIAL ROLLS
SPICY B*
SHRIMP TEMPURA, SPICY TUNA, CUCUMBERS, TOPPED WITH AVOCADO, SEARED TUNA, ARARE, MICRO GREENS, SPICY CREAM, CHILI SAUCE, EEL SAUCE
CATERPILLAR
SHRIMP TEMPURA, CUCUMBERS, TOPPED WITH GRILLED FRESH WATER EEL, AVOCADO
SPICY LIZ*
SPICY TUNA, CUCUMBERS, TOPPED WITH LOMI SALMON, ONION, CHILI OIL, SOY SAUCE, CHIVES
SHIRO MAGURO | ALBACORE*
HAMACHI | YELLOWTAIL*
EBI | SHRIMP
SAKE | SALMON*
CHUTORO | MEDIUM FATTY TUNA*
NIGIRI MIX*
7 PIECES, CHEF'S CHOICE
SASHIMI MIX*
9 PIECES, CHEF'S CHOICE, SERVED WITH PRESERVED WASABI ROOT
CHIRASHI*
9 PIECE SASHIMI OVER SUSHI RICE
SMALL PLATES & SIDES
HAMACHI CARPACCIO*
JALAPENOS, PONZU, CHILI OIL
WAKAME SALAD*
TOBIKO, SESAME
ROBATA KUSHIYAKI
EBI
HEAD ON SHRIMP, GARLIC BUTTER, PONZU
NEW YORK STRIP
SANSHO SALT
PORK BELLY
SUMISO, MUSTARD SAUCE
CHICKEN & SCALLION
SUMISO, MUSTARD SAUCE
*menu items that are cooked to order may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.