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Authentic Vietnamese cuisine is what you will find at Ocean. Dive into steaming bowls of pho and flavorful banh mi, carefully curated with the freshest California ingredients.
Sunday: 4PM - 10PM
Monday: 4PM - 10PM
Tuesday: 4PM - 10PM
Wednesday: 4PM - 10PM
Thursday: 4PM - 10PM
Friday: 11AM - 12AM
Saturday: 11AM - 12AM
Holiday Hours
Tuesday, December 31: 4PM - 12AM
Wednesday, January 1: 11AM - 10PM
Quality Cuisine with Fresh Ingredients
Menu
GRILLED SHRIMP NOODLE SALAD
GRILLED SHRIMP, CUCUMBER, JALAPEÑO, CARROTS, MINT, BASIL, PEANUTS, VERMICELLI, FRIED SHALLOT, LETTUCE THAI CHILI DRESSING
VIETNAMESE CUCUMBER SALAD
JALAPEÑO, CILANTRO, GREEN ONION, FRIED SHALLOT, BASIL, MINT, PEANUTS, SESAME DRESSING
BUN CHA
GRILLED PORK MEATBALLS, VERMICELLI, CILANTRO, GREEN ONION, CARROTS, FRIED SHALLOT, LETTUCE, BASIL, MINT
VIETNAMESE PHO
BRAISED BEEF SHORT RIB, OXTAIL, BEEF, TRIPE, BEEF BROTH, RICE NOODLES, GREEN ONIONS, YELLOW ONIONS
BBQ PORK BANH MI
BAGUETTE, MAYONNAISE, PICKLED CARROT, CUCUMBER, PICKLED DAIKON, CILANTRO, JALAPEÑO, GREEN ONION
GRILLED CHICKEN BANH MI
BAGUETTE, MAYONNAISE, PICKED CARROT, CUCUMBER, PICKED DAIKON, CILANTRO, JALAPEÑO, GREEN ONION
SHRIMP SPRING ROLLS
GREEN ONION, CUCUMBER, CARROT, MINT, CILANTRO, VERMICELLI, BASIL, FRIED SHALLOT, BEAN SPROUT, LETTUCE, PEANUT SAUCE
menu items that are cooked to order may be served raw or undercooked, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. especially if you have certain medical conditions.