Authentic Vietnamese cuisine including steaming bowls of pho and banh mi made with the freshest ingredients. 

Menu

GRILLED SHRIMP NOODLE SALAD
GRILLED SHRIMP, CUCUMBER, JALAPEÑO, CARROTS, MINT, BASIL, PEANUTS, VERMICELLI, FRIED SHALLOT, LETTUCE THAI CHILI DRESSING

VIETNAMESE CUCUMBER SALAD
JALAPEÑO, CILANTRO, GREEN ONION, FRIED SHALLOT, BASIL, MINT, PEANUTS, SESAME DRESSING

BUN CHA
GRILLED PORK MEATBALLS, VERMICELLI, CILANTRO, GREEN ONION, CARROTS, FRIED SHALLOT, LETTUCE, BASIL, MINT

VIETNAMESE PHO
BRAISED BEEF SHORT RIB, OXTAIL, BEEF, TRIPE, BEEF BROTH, RICE NOODLES, GREEN ONIONS, YELLOW ONIONS

BBQ PORK BANH MI
BAGUETTE, MAYONNAISE, PICKLED CARROT, CUCUMBER, PICKLED DAIKON, CILANTRO, JALAPEÑO, GREEN ONION

GRILLED CHICKEN BANH MI
BAGUETTE, MAYONNAISE, PICKED CARROT, CUCUMBER, PICKED DAIKON, CILANTRO, JALAPEÑO, GREEN ONION

SHRIMP SPRING ROLLS
GREEN ONION, CUCUMBER, CARROT, MINT, CILANTRO, VERMICELLI, BASIL, FRIED SHALLOT, BEAN SPROUT, LETTUCE, PEANUT SAUCE

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menu items that are cooked to order may be served raw or undercooked, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. especially if you have certain medical conditions.

 

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Guests must be at least 21 years of age.