Directions Careers

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Seasonal oysters and fresh seafood dishes along with various styles of seafood boil.

HOURS

Monday: 4PM – 10PM

Tuesday: 4PM – 10PM

Wednesday: 4PM - 10PM

Thursday: 4PM - 10PM

Friday: 11AM – 12AM

Saturday: 11AM – 12AM

Sunday: 4PM – 10PM

SPECIAL HOURS

Christmas Eve: 11AM - 12AM

Christmas Day: 11AM - 12AM

New Year's Eve: 4PM - 4AM

Menu

AHI TUNA POKE BOWLS
STEAMED WHITE OR BROWN RICE

SPICY*
AVOCADO, CUCUMBER, SRIRACHA MAYO, SPRING ONION  12

SHOYU*
SWEET ONIONS, SOY SAUCE, GINGER, SESAME OIL, MACADAMIA NUT, SPRING ONION 12

ISLAND*
SWEET ONIONS, FURIKAKE, SESAME SEED, TOASTED NORI, OYSTER SAUCE  12

VIETNAMESE PHO*
BEEF SHORT RIB, OXTAIL, BEEF. TRIPE, BEEF BROTH, RICE NOODLES  18

MAIN LOBSTER ROLL
LOBSTER, CELERY, MAYONNAISE, TARRAGON, HOUSE-MADE SLAW 24

SHRIMP COCKTAIL
ICED SHRIMP, HORSERADISH COCKTAIL SAUCE 15

CHOWDER BREAD BOWL
CLAM CHOWDER, BACON, POTATO, CELERY, ONION, SOURDOUGH BOWL 9

SEAFOOD BOIL
CLAMS, SHRIMP, CRAWFISH, SWEET CORN, POTATO, ANDOUILLE SAUSAGE, SPICY BROTH 15


menu items that are cooked to order may be served raw or undercooked, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. especially if you have certain medical conditions.

 


Guests must be at least 21 years of age.