Hours
Monday:4PM - 10PM
Tuesday: 4PM - 10PM
Wednesday: 4PM – 10PM
Thursday: 4PM – 10PM
Friday: 4PM – 10PM
Saturday: 4PM – 10PM
Sunday: 4PM – 10PM
Menu
ROLLS
SPICY TUNA* 10
HAMACHI-SCALLION* 10
VEGETABLE 9
EEL-AVOCADO 10
TORO-SCALLION 12
SHRIMP TEMPURA 10
SPECIAL ROLLS
RAINBOW*
CRAB, AVOCADO, CUCUMBERS, TOPPED WITH 6 PIECES OF FISH 16
SPICY B*
SHRIMP TEMPURA, SPICY TUNA, CUCUMBERS, TOPPED WITH AVOCADO, SEARED TUNA, ARARE, MICRO GREENS, SPICY CREAM, CHILI SAUCE, EEL SAUCE 17
CATERPILLAR
SHRIMP TEMPURA, CUCUMBERS, TOPPED WITH GRILLED FRESH WATER EEL, AVOCADO 16
SPICY LIZ*
SPICY TUNA, CUCUMBERS, TOPPED WITH LOMI SALMON, ONION, CHILI OIL, SOY SAUCE, CHIVES 16
FIRECRACKER ROLL*
CRAB, AVOCADO, TOPPED WITH SALMON, JALAPENO SPICY CREAM, TEMPURA CRISPS, TOBIKO, CHIVES, KIMCHEE PONZU 16
NIGIRI | 2 PC
SHIRO MAGURO | ALBACORE* 7
HAMACHI | YELLOWTAIL* 7.5
EBI | SHRIMP 6
SAKE | FRESH SALMON* 7
AKAMI | LEAN BLUEFIN TUNA* 9
CHUTORO | MEDIUM FATTY TUNA* 11
UNAGI | FRESH WATER EEL 7
NIGIRI MIX*
7 PIECES, CHEF'S CHOICE 27
SASHIMI MIX*
9 PIECES, CHEF'S CHOICE, SERVED WITH PRESERVED WASABI ROOT 27
CHIRASHI*
9 PIECE SASHIMI OVER SUSHI RICE 30
SMALL PLATES & SIDES
HAMACHI CARPACCIO*
JALAPENOS, PONZU, CHILI OIL 19
SUNOMONO*
AVOCADO, SESAME 9
WAKAME SALAD*
TOBIKO, SESAME 7
*menu items that are cooked to order may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.