Featuring sushi and rolls, prepared to perfection and precision. Selections of Nigiri and Robatayaki, as well as Sake and Japanese Beer are also available. Kru is derived from the French word, cru (uncooked) and the English word crew (a group of people bonded together by trust and a common style or goal).

Menu

ROLLS 

SPICY TUNA*

HAMACHI-SCALLION*

CALIFORNIA W/TOBIKO*

TORO-SCALLION

 

SPECIAL ROLLS

SPICY B*
SHRIMP TEMPURA, SPICY TUNA, CUCUMBERS, TOPPED WITH AVOCADO, SEARED TUNA, ARARE, MICRO GREENS, SPICY CREAM, CHILI SAUCE, EEL SAUCE

CATERPILLAR
SHRIMP TEMPURA, CUCUMBERS, TOPPED WITH GRILLED FRESH WATER EEL, AVOCADO

SPICY LIZ*
SPICY TUNA, CUCUMBERS, TOPPED WITH LOMI SALMON, ONION, CHILI OIL, SOY SAUCE, CHIVES

 

SHIRO MAGURO | ALBACORE*

HAMACHI | YELLOWTAIL*

EBI | SHRIMP

SAKE | SALMON*

CHUTORO | MEDIUM FATTY TUNA*

NIGIRI MIX* 
7 PIECES, CHEF'S CHOICE

SASHIMI MIX*
9 PIECES, CHEF'S CHOICE, SERVED WITH PRESERVED WASABI ROOT

CHIRASHI* 
9 PIECE SASHIMI OVER SUSHI RICE

 

SMALL PLATES & SIDES

HAMACHI CARPACCIO*
JALAPENOS, PONZU, CHILI OIL

WAKAME SALAD*
TOBIKO, SESAME

 

ROBATA KUSHIYAKI

EBI
HEAD ON SHRIMP, GARLIC BUTTER, PONZU

NEW YORK STRIP
SANSHO SALT

PORK BELLY
SUMISO, MUSTARD SAUCE

CHICKEN & SCALLION
SUMISO, MUSTARD SAUCE

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*menu items that are cooked to order may be served raw or undercooked. consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

 

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Guests must be at least 21 years of age.