Fukuro by Kru

Contemporary Japanese Cuisine

Discover the art of Japanese cuisine at Fukuro by Kru, a concept in partnership with acclaimed Chef Billy Ngo of Kru Contemporary Japanese Cuisine. Kru is derived from the French word, cru (uncooked) and the English word “crew” (a group of people bonded together by trust and a common style or goal). The sustainable-driven, high quality menu offers sushi and rolls, prepared to perfection and precision. Selections of Nigiri and Robatayaki pair perfectly with Sake and Japanese Beer.

Hours

Sunday: 4PM - 10PM
Monday: CLOSED
Tuesday: CLOSED
Wednseday: 4PM - 10PM
Thursday: 4PM - 10PM
Friday: 4PM - 10PM
Saturday: 4PM - 10PM

Menu

ROLLS
SPICY TUNA*
HAMACHI-SCALLION*
CALIFORNIA W/TOBIKO*
VEGETABLE
TORO-SCALLION
EEL-AVOCADO
SHRIMP TEMPURA

SPECIAL ROLLS

CATERPILLAR
SHRIMP TEMPURA, CUCUMBERS, GRILLED FRESH WATER EEL, AVOCADO

SPICY B*
SHRIMP TEMPURA, SPICY TUNA, CUCUMBERS, AVOCADO, SEARED TUNA TEMPURA CRISPS, MICRO GREENS, SPICY CREAM, CHILI SAUCE

RAINBOW*
CRAB, AVOCADO, CUCUMBERS, TOPPED WITH 6 PIECES OF FISH

SPICY LIZ*
SPICY TUNA, CUCUMBERS, LOMI SALMON, ONION, CHILI OIL, SOY SAUCE, CHIVES

FIRECRACKER ROLL*
CRAB AVOCADO, TOPPED WITH SALMON, JALAPEÑO SPICY CREAM, TEMPURA CRISPS, TOBIKO, CHIVES, KIMCHEE PONZU

NIGIRI

Shiro Maguro	Akami
Hamachi	Unagi
Ebi	Nigiri Mix*
Saki	Sashimi Mix*
Chutoro	Chirashi*

SMALL PLATES & SIDES

HAMACHI CARPACCIO* JALAPEÑOS, PONZU, CHILI OIL	WAKAME SALAD TOBIKO, SESAME
SUNOMONO* AVOCADO, SESAME

Items subject to availability. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, and shellfish. Management reserves all rights.

Sushi, Rolls, and More!