Directions Careers

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An ever-changing menu of authentic goodies made with inspirations from Greece, the Middle East, India, Thailand, Vietnam, the Philippines, Indonesia, France, Germany, and Switzerland.

HOURS 

Monday: 11AM – 10PM

Tuesday: 11AM – 10PM

Wednesday: 11AM - 10PM

Thursday: 11AM - 10PM

Friday: 11AM – 12AM

Saturday: 11AM – 12AM

Sunday: 11AM – 10PM

Menu

SALADS

GRILLED CHICKEN CAESAR
PARMESAN, HERB SOURDOUGH CROUTONS, ROASTED GARLIC DRESSING

ASIAN CHICKEN
CHILI ORANGE GLAZED CHICKEN, NAPA CABBAGE, CARROT, RADISH, GREEN ONION, BEAN SPROUTS, CRISPY WONTON, CILANTRO SESAME DRESSING

MEDITERRANEAN SALAD
CHICORY MIX, ARTICHOKE, GRAPE, CUCUMBER, ONION, TOMATO, FETA CHEESE, OLIVE, BALSAMIC VINAIGRETTE 

CREATE A PERSONAL SALAD

 

SANDWICHES

SMOKED HAM & SWISS
GARLIC AIOLI, RED ONION, ROLL

ROASTED TURKEY & PROVOLONE
SUNDRIED TOMATO SALSA, ROLL

PASTRAMI SANDWICH
YELLOW MUSTARD ON RYE BREAD

RUBEN SANDWICH
CORNED BEEF, 1000 ISLAND, SAUERKRAUT, SWISS CHEESE ON TOASTED RYE BREAD 

CREATE A PERSONAL SANDWICH

 

GRILLED PANINI

CHICKEN & BRIE
GARLIC AIOLI, BACON, ONION JAM

PASTRAMI & SWISS
OLIVE & PICKLE AIOLI, ONION, ARUGULA, SWISS CHEESE, MARBLE RYE BREAD

CAPRESE
HEIRLOOM TOMATO, FRESH MOZZARELLA, PESTO CREAM, ARUGULA

 

NATHAN'S FAMOUS ALL BEEF 1/2 POUND HOT DOG
MUSTARD, RELISH, DILL PICKLE, PEPPERS, ONION, TOMATO, PEPPERONCINI
ADD CHILI

FRUITS
FRESH FRUITS & BERRIES

 

DAILY SPECIALS

ZESTY CHILI
HOUSE MADE CHILI

SOUP OF THE DAY
CHEF'S FRESH SELECTION

 


Guests must be at least 21 years of age.