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Authentic Vietnamese cuisine is what you will find at Pho. Dive into steaming bowls of pho and flavorful banh mi, carefully curated with the freshest California ingredients.
Sunday: 4PM - 10PM
Monday: CLOSED
Tuesday: CLOSED
Wednesday: 4PM - 10PM
Thursday: 4PM - 10PM
Friday: 11AM - 12AM
Saturday: 11AM - 12AM
Menu
GRILLED SHRIMP NOODLE SALAD
CUCUMBER, JALAPEÑO, CARROTS, MINT, BASIL, PEANUTS, VERMICELLI, FRIED SHALLOT, LETTUCE, THAI CHILI DRESSING
VIETNAMESE CUCUMBER SALAD
JALAPEÑO, CILANTRO, GREEN ONION, FRIED SHALLOT, BASIL, MINT, PEANUTS, SESAME DRESSING
BUN CHA
GRILLED PORK MEATBALLS, VERMICELLI, CILANTRO, GREEN ONION, CARROTS, FRIED SHALLOT, LETTUCE, BASIL, MINT
VIETNAMESE PHO
BEEF, TRIPE, BEEF BROTH, RICE NOODLES, GREEN ONIONS, YELLOW ONIONS
OPTIONAL ADDITIONS:
ADD SHORT RIB | ADD OXTAIL
BBQ PORK BANH MI
BAGUETTE, MAYONNAISE, PICKLED CARROT, CUCUMBER, PICKLED DAIKON, CILANTRO, JALAPEÑO, GREEN ONION
GRILLED CHICKEN BANH MI
BAGUETTE, MAYONNAISE, PICKED CARROT, CUCUMBER, PICKED DAIKON, CILANTRO, JALAPEÑO, GREEN ONION
SHRIMP SPRING ROLLS
GREEN ONION, CUCUMBER, CARROT, MINT, CILANTRO, VERMICELLI, BASIL, FRIED SHALLOT, BEAN SPROUT, LETTUCE, PEANUT SAUCE
Items subject to availability. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, and shellfish. Management reserves all rights.
Quality Cuisine with Fresh Ingredients